People

Professor of science and environmental education at Brock University. Interested in environmental learning and interdisciplinary teaching E-STEM and curricula

I love community science, wildlife population trends, and investigating human-wildlife conflicts. Weaving these topics into programs to enhance environmental literacy and help humans have been connections with wildlife is my passion. Check out my podcast "Catching Them All" on Apple and Spotify!

Mona currently lives in Cape Town, South Africa and works for The Breteau Foundation, an organisation that provides support, teacher training and digital tools to underprivileged schools. At the Breteau Foundation, Mona is responsible for teacher training and classroom technology implementation in the South African schools and overall programme management of All of Africa.  In the last nine years, Mona has expanded the South African project from a two-school pilot, to an ever-growing programme serving 80+ primary schools in rural and urban township areas across Africa. Mona is honoured to put her passion into this global technology initiative that currently reaches nearly 135,000 students!

 

Chef and Biologist Joshua Grezinger is a dynamic individual whose journey has taken him from the heart of St. Louis, Missouri, to the scenic landscapes of Colorado Springs. With a diverse background that includes a decade of service in the United States Air Force as an aircraft mechanic, Joshua brings a unique blend of precision, discipline, and creativity to both the culinary and biological realms.

Born with a natural curiosity for the intricacies of living organisms and the artistry of the culinary world, Joshua pursued a dual passion, earning degrees in Culinary Arts and Biology. His culinary expertise was further refined during his travels across the United States, exploring regional flavors and techniques.

Having served in the Air Force, Joshua developed a keen eye for detail and a strong work ethic. Transitioning from aviation to the kitchen, he seamlessly applied his precision and problem-solving skills to the culinary craft. Now based in Colorado Springs, Joshua draws inspiration from the breathtaking landscapes, incorporating local and sustainable ingredients into his culinary creations.

Beyond the kitchen, Joshua actively engages in biological research, leveraging his military background to contribute a disciplined and strategic approach to scientific inquiry. Whether he's experimenting with molecular gastronomy or exploring the diverse ecosystems of Colorado, Joshua Grezinger embodies the spirit of a chef and biologist whose multifaceted experiences have shaped his unique perspective on the intersection of food, science, and service to his community.

I am a sophomore studying environmentalism at CU Boulder. Growing up in rural New England allowed me to develop a powerful appreciation for nature and the outdoors, and I have a passion for environmentalism and conservation. Continuing my studies will allow me to be an even more successful advocate for the environment and give me a better understanding of the field.

I have been in youth development and non-formal education for the better part of 12 years and have loved every moment. Mostly in the camping industry with different non-profits, but some boarding schools and outdoor education programs as well. Sharing my passion for our natural world with others is how I have chosen both my personal and career paths. I hope to open up the world of nature exploration to those that may not be able to on their own.