Saturday, April 9th from 10:00 am - 2:00 pm

Spend the day learning how to identify invasive garlic mustard and join staff Naturalists and volunteers in a large, single-day effort to remove as much Garlic Mustard as possible from our Glendening Nature Preserve. 

Participants will also learn a Sanctuary favorite recipe for Garlic Mustard pesto and join the Jug Bay staff for a pasta lunch with the pesto made from the garlic mustard removed! 

Event is rain or shine; dress for the weather. Ages 8 and up. Registration is required, please use this link to register through our website, linked here.