For ages 12-15, this 10 day outdoor adventure and environmental stewardship camp explores the changing environment and how this connects to a most basic and delicious part of our lives - food!  Activities include backcountry & yurt camping, hiking along forests, beaches, alpine, and at the foot of a glacier, berry picking and preserving, learning about salmon fishing, tidepooling, understanding ethnobotany and local edible plant uses, and having fun in the kitchen making a range of homemade foods. Throughout all this, participants learn about how different changes to the forest, beach, and marine ecosystems affect the food we eat and how our food choices affect the environment and communities around us.

Contact katieg@akcoastalstudies.org or 907-235-1974 for more details.