This free microlearning course delves into the most important factors to consider when selecting sustainable food products in order to secure a healthy and sustainable food future. It explores the differences between different food products and their carbon footprint, the importance of knowing where your food comes from, and the environmental benefits of eating locally grown foods and seasonal foods. 

Structured into bite-sized modules, learners will find it easy to follow and comprehend. EdApp’s mobile-first approach also makes the learning experience more convenient as you can take and complete the course anytime and anywhere using your smartphone devices.

Cost: Free

Topics covered:

• Sustainable Food Products
• Difference between food products and their carbon footprint
• Understanding where your food comes from
• The upsides of eating locally grown foods and seasonal foods
• Replacing meat products in your diet

To learn more, visit: https://www.edapp.com/course/sustainable-eating/